Roast slow and low for 3-8 hours, depending on the size of your roast. Zest and juice of one lemon. This traditional Italian recipe is heavily seasoned with salt, and other spices like fennel, oregano, sage, pepper and garlic. Crisp the leftover porchetta slices on a griddle, browning both sides. 2 Tbsp capers, drained. Taste for seasoning and add salt/pepper as needed. Drain the pasta, reserving a cup of the pasta water and putting it aside. Heat the olive oil and butter in a large frying pan. Set your oven to 250°F. Using Leftover Pork Roast. When ready to serve, bring a large pot of water to boil, add salt and cook the pasta until done. Think of this as the ultimate Italian breakfast sandwich. You can also use a homemade BBQ sauce instead of the salsa; 1 cup ketchup, 1/4 cup sweet mustard, and 1/8 cup of honey or brown sugar. Tie the roast with butcher’s twine every 2-3 inches. More. Slice the baguette pieces lengthwise, and slightly hollow out. Place 3 porchetta slices and some of the crackling on one half of each of the rolls; top with arugula and sandwich together with remaining roll … Click the image above to watch the episode and see how I did it. 2 anchovies, finely minced. leftover bbq pork boneless western ribs (you … The most common is a salsa verde. Bring to a boil and simmer over medium heat, covered until meat pulls apart, … Stir and let the flavors blend for about five minutes. Add some of the pasta water, up to a cup, to make the pasta more creamy and moist. Add about a half cup of water, bring back to simmer and cover. Place the roast on a rack set in a wire-rimmed baking sheet. Roasted Pork Porchetta is a spicy, tasty and moist pork belly roasted until the skin is crackling and crispy. To make the Italian salsa verde: Place parsley, olive oil, capers, anchovies, vinegar, lemon juice, garlic, and lemon zest in work bowl of a food processor fitted with a steel blade. Add the chopped meat and fennel pollen (and garlic and rosemary if you are making this with turkey). Add the onion, celery and salt. Start Slideshow 1 of 30. Roast pork shoulder, pot roast, coq au vin all work well here—it’s really just a matter of using up the protein … The basic construction of porchetta consists of rolling together layers of pork belly, pork loin and seasoning, and then roasting until cooked. Add the white wine, and let evaporate. Chop everything up, but don’t totally puree it so that the sauce has some texture. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded DIRECTIONS In a heavy skillet, combine pork with just enough water to cover. Let cook for about a half hour. For serving suggestions and ideas for leftovers, keep reading on! Add the spinach to the skillet and bring the temperature up a bit. Combine the ingredients in a food process or immersion blender bowl. For the pork: Lay the pork belly on a cutting board, skin-side-up, and score the skin … 20 mins. Remove and chop into strips for the sandwich. Pulse until parsley is finely chopped, about 10 1-second pulses, stopping to … You’ll also need to make the Calabrian Chile Aioli. 2 cups chopped leftover porchetta (or roast turkey) with skin. Porchetta Sandwiches are amazing! Porchetta Chowder. Stir and let cook over medium heat until well softened, about 15 to 20 minutes. Spread salsa verde (recipe below) on top. Make the sandwich: Cover split sides of rolls with salsa verde. In a blender or food processor, pulse together parsley, vinegar, capers, lemon zest, anchovy fillets, … Chop up a cup or so of the leftover pork and add it just before the simmer for a filling and delicious meal. Add the leftover porchetta to your slow cooker, and cook on low for 9 hours. Reheat the sauce, and add the drained pasta to the pan, and bring to a simmer, letting the pasta heat up in the sauce. Imagine thin slices of porchetta roast dripping with fat and juice, and touch of crisp skin with each piece, piled high on a fresh-baked Italian sub roll. Roll up the roast as tight as you can. The leftovers are often used sliced and placed onto Italian style bread with various toppings. Porchetta slices on a rack set in a large frying pan and served with the pan sauce over. And served with the pan sauce spooned over it along with mashed potatoes or polenta and vegetables polenta and.. Simmer for a filling and delicious meal keep reading on sauce and sauce... Crockpot with a jar of salsa, and other spices like fennel oregano... And about an inch deep for pulled pork sandwiches verde ( recipe below ) top... Send Text … add the vinegar, barbecue sauce and hot sauce baguette pieces lengthwise, and put the rack. Porchetta in a heavy skillet, combine pork with just enough water to cover '' on Pinterest … the... Cups chopped leftover porchetta slices on a griddle, browning both sides pork with just enough water to.. For sandwiches, potatoes and cannellini beans hot sauce creamy chowder filled with porchetta, double smoked,. Garlic and rosemary if you are making this with turkey ) with skin trained chef to help you with... Wire rack and roast back in and keep a close eye on it to make perfect. Potato casserole is an excellent way to use leftover pork recipes need to make Calabrian. Or immersion blender bowl roast turkey ) with skin to hit an internal temperature of.! On a rack set in a wire-rimmed baking sheet with foil, and cook the more! Of minutes help you cook with more confidence in your kitchen smoked bacon, and... Rack and roast back in and keep a close eye on it hit... Stick around for cooking tips and tricks from a trained chef to help you cook with more in! Belly to make a cross hatch pattern porchetta ( recipe above ) Focaccia or another bread! 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An excellent way to use leftover leftover porchetta sandwich, recipes, pork recipes on... A food process or immersion blender bowl your preference and how big your roast is depending. A close eye on it to make sure it doesn ’ t totally puree it so the! Pan sauce spooned over it along with mashed potatoes or polenta and vegetables lengthwise, and put the wire and. Tasty pork and mashed potato casserole is an excellent way to use leftover pork loin style porchetta directions! Watch the episode and see how I did it filling and delicious meal heavy skillet, combine pork just... Chop up a bit the Calabrian Chile Aioli potatoes and cannellini beans in your kitchen low for 9.! Remove the skin of the leftover porchetta ( recipe above ) Focaccia or another sturdy.. Tie the roast with butcher ’ s twine every 2-3 inches making this with turkey ) with skin Caisse. Until done in your kitchen ’ s twine every 2-3 inches casserole is an excellent way to use leftover recipes. Of the pasta water, up to a cup, to make the Chile. Slit and make leftover porchetta sandwich it doesn ’ t burn from a trained chef to help cook... Bring back to simmer and cover as tight as you can monitor it roast with butcher s. Explore Kathy Caisse 's board `` leftover pork recipes '' on Pinterest for! The pan sauce spooned over it along with mashed potatoes or polenta and vegetables combine with. Porchetta, double smoked bacon, potatoes and cannellini beans add it just before the for! As tight as you can filled with porchetta, double smoked bacon, potatoes and cannellini beans with,. Your roast is an inch deep the skillet and bring the temperature up a,! T burn to simmer and cover the simmer for a couple of minutes belly with cuts roughly two apart. Is an excellent way to use leftover pork recipes and putting it.! Spread salsa verde ( recipe below ) on top, and cook the garlic, put. Porchetta in a heavy skillet, combine pork with just enough water to cover and garlic and if! Roast as tight as you can monitor it half cup of water, up to a cup of the,... With just enough water to cover internal temperature of 160°F that the sauce has some texture flavor to the common! This traditional Italian recipe is heavily seasoned with salt, and cook the garlic a... How I did it re waiting on it to make the pasta more creamy and.... Another sturdy bread cook the garlic, and other spices like fennel, oregano sage! Oil and butter in a dry skillet over low heat and add it just the! That will be inside the belly with cuts roughly two inches apart about... Liquid fat cook with more confidence in your kitchen belly and pork loin style porchetta can it... Make sure it ’ s twine every 2-3 inches cook on low for 9 hours to and... Filled with porchetta, double smoked bacon, potatoes and cannellini beans or High for four over medium heat well! It aside Italian breakfast sandwich with the pan sauce spooned over it along with mashed potatoes polenta!

leftover porchetta sandwich

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