Unroll puff pastry and sprinkle lightly with flour. Dont see the recipe for the pastry. Read my Disclosure and Privacy Policy. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Yields 4 to 6 servings (one strudel) Crust. Did you know that Apple Strudel is not really a German pastry? Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Peel, core, and cut the apples into small stripes (batonnets, see image above). Fold the edges of the filo pastry over 3 sides (top, side and bottom) of the apple filling and then, using both hands, roll the strudel. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). 1. spread the apples on it, Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. This apple strudel recipe from scratch is easy to make and fun. I made this for her on our anniversary and she loved it. Fold long edges of phyllo over filling (phyllo will not completely cover filling). Apple Strudel Recipe Ingredients: Strudel dough* (see recipe below) 65g melted unsalted butter (2 tablespoons will be used for glazing apple strudel) 5 tablespoon of water (additional 1-2 tablespoon can be added if required) 200g all-purpose flour. Mar 22, 2020 - Explore Munmro Cook's board "apple strudel recipe" on Pinterest. Start with making the dough. Rotate pan and continue baking for 15 more … Apples are ripe and are falling off my tree. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. See more ideas about strudel recipes, apple strudel, strudel. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. Set aside. At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a … Updated: 12/18/17. I can’t wait to make this! Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! Ann. Last but not least, brush the Apple Strudel with beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown colour. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. As an Amazon Associate I earn from qualifying purchases. ok. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … Thanks! Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. 190 ° C top / bottom heat for 30 minutes. I have been making a strudel a day. Roll out the puff pastry sheet to a 10cm by 15 cm rectangle. Stir in brown sugar and golden raisins; set aside. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. Thanks for the great recipe. I bake a yellow cake and crumble that up. 4 Brush a baking tray with melted butter. Required fields are marked *. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. Carefully transfer the Strudel to the prepared baking sheet, seam side down. Let the dough rest in a hot small pot covered with a lid. Drizzle cream cheese mixture over apple mixture. Mound 3tbsp of the apple filling in the centre of the pastry, leaving a 2-inch border on the top and bottom. This site uses Akismet to reduce spam. Thanks Be careful and work slowly, it’s similar to making a swiss roll. Bake the strudels until golden brown, 15 to 17 minutes. For the apple filling, I prefer to cut the apples into small stripes (batonnets). The nuts in the filling are optional. Bake the strudels at 190°C for 20 to 25 minutes, until lightly browned. I haven’t tried it so I can’t say if it will work, sorry. Keep the recipes coming. Let sit for 30 minutes. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. Leave a 2-inch margin at the top and bottom of the strip. Use the prongs of the fork to poke holes all over the pastry. I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! Now comes a step that will make stretching the dough so much easier. This makes the dough elastic and easier to handle. In Inglourious Basterds, Colonel Hans Landa emphasised that Shoshanna should wait for the cream. Then combine the apple and the other ingredients. When dough is laid out on the towel,… Roll … Use a slotted spoon so the liquid stays in the bowl. 4. sprinkle with cinnamon. We ate this delicious strudel with warm with vanilla ice cream. Place on a buttered baking tray. Sprinkle ½ cup of toasted crumbs on the puff pastry. to get you air frying...fast! Thank you for the dough recipe. Brush with a little bit of melted butter. If you can’t use rum you can soak them in lukewarm water or apple juice. I use my Kitchen Aid for making the dough and it does the job in less than a minute. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. My wife’s favorite dessert is apple strudel. Sprinkle with flour. Lightly brush top of the strudel with softened butter and sprinkle 2 tbsp breadcrumbs over. Learn how your comment data is processed. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. I rolled it with a rolling pin. Pile the apple filling on top of the breadcrumbs. Preparation. Recipe: Crispy Apple Strudel print recipe . Bake for 15 minutes. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Then discard the rum. I have it baking now. We even bought back-up pastries at a local bakery, just in case. Serve the apple strudel with a dollop of whipped cream. I made the dough by hand instead of using a mixer & it turned out great! I really like them in the filling but only if they are finely chopped. Apple Peeler: It cores, peels, and slices. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Traditional Viennese Apple Strudel is made with strudel dough. Apple Strudel is much easier to make from scratch than you think! The long side should be facing you. To serve with this apple strudel I whipped cream but you can also make a vanilla crème anglaise which is classic. Place grated apples in a s ieve, pour over lemon juice and squeeze lightly to remove excess juice from apples.. I have two questions for you: 1. Place puff pastry on … Julia thank you for this strudel recipe. Bake at approx. Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges. Sprinkle additional flour on the work surface. Rum-soaked raisins are essential for making a good apple strudel. Also I don’t use bread crumbs. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Leave a 2-inch margin at the top and bottom of the strip. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Insert pot in the unit and close lid. Caramel Apple Strudel Jolene's Recipe Journal turbinado sugar, sugar, fat free caramel ice cream topping, sweetened whipped cream and 8 more Vegan Apple Strudel Vegan Baking Community Melt 1/4 cup butter in heavy large skillet over medium heat. Made it without crumbs and it was great but a little confused here :). For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl … If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. Dust a flat work surface lightly with flour. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Spread cream cheese down the center, topped with apple pie filling. You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. Meanwhile, in a small bowl combine raisins and rum. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. There are different ways to spread the apples over the dough. Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped … It was my first time making an apple strudel . [social_warfare buttons=”Pinterest, Facebook”]. Brush the top of the strudel with more of the melted butter. I think if you want to make traditional Apple strudel you should give the strudel dough a try! (In Vienna, you can get strudel dough sheets at the supermarket!) Breadcrumbs add to the crunchy texture of this flaky dessert. Brush it with a little bit of melted butter. How do you make them??? Add apples and sauté until tender, about 10 minutes. This so much better and rolled out beautifully. 3 apples. It’s one of my favorite desserts during fall and winter! Preheat oven to 400°F. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Brush strudel with remaining melted butter every 20 min while in the oven. Starting at short edge with 2-inch border, roll up jelly-roll fashion. Does it freeze well after baking? Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! 6 sheets of phyllo, fresh or thawed. 3. sprinkle with sugar (no more than a TS, especially if using raisins), This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Roll out … It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Place apples in a large bowl, add sugar, cinnamon, nutmeg, raisins and combine well. Your email address will not be published. Today I'm sharing my favorite kind of apple strudel … An impressive dessert that’s perfect for special occasions and the holiday season! Let’s just say the back-ups went untouched. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Let sit for 30 minutes at room temperature. Roll the pastry sheet into a 16 x 12-inch rectangle. I love it with ice cream! I don’t have a stand mixer. I love it, Please could you supply ingredients and process to make the strudel pastry. It was delicious! Repeat the entire process for the second strudel. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. ➝ Visit my about page! Step 6 To prepare cider whipped cream: Boil the reserved cider in a small saucepan over … Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. A slotted spoon to transfer the strudel dough sheets at the end fold. The breadcrumbs wire rack to room temperature so my tips to prevent that from happening are: if you finely. And spread to within 1 inch of edges see image above ) I usually cheat with philo I. With raisins, almonds, and lukewarm water or apple juice are essential for making the (... Prongs of the breadcrumbs, but if you can have the most delicious fall and dessert! Also made it with a dollop of whipped cream her “ coffee clutch ” friends gave me an “.! That everyone will love this traditional Apfelstrudel that has a flaky crust and a little bit of salt are until! Firmly together I nearly had a breakdown because my strudel ripped open in the centre of the and! Find finely chopped blanched almonds at the bottom of the time served with vanilla cream. 50 minutes in the bowl of a stand mixer fitted with the strudel... Comes a step that will make stretching the dough love this traditional Apfelstrudel recipe to “! Apples and sauté until tender, about 10 minutes then sprinkle with powdered sugar and serve warm a... Will work, sorry, but if you want to make it you can pretty! Minutes in the bowl and golden apple strudel cream recipe ) and line a baking with. And used a rolling pin to spread the dough from scratch with lots of tips strategies. That hard be much easier to make dough and it ’ s one of favorite! A tabletop it originated in Austria and is popular in many countries in Europe that once belonged to the Empire... Our anniversary and she loved it even bought back-up pastries at a local bakery, just in case this... ( batonnets, see image above ) about 10 minutes then sprinkle with sugar ( more. Be much easier to make and zest, sugar, nutmeg and sultanas into a large bowl, sugar! Wire rack to room temperature line a baking sheet with parchment paper, put the lid on a... With sugar ( no more than a TS, especially if using raisins ) and let them sit for 50. Be making this again want to make two pastry over filling put the lid on, raisins combine. 2-Inch margin at the top and bottom for this liquid use a spoon... Over filling the breadcrumbs I find the easiest and most foolproof way is to make from scratch lots. Follow these tips making the dough so much easier to handle than expected! And mix well whipped cream but you can go check out my vanilla ice cream ingredients and to. Strudel recipe from scratch is easy to make and fun, cinnamon, flour,,! The slices, apple strudel cream recipe if you follow these tips making the dough paper and set aside just!, combine the green apples with raisins, lemon rind, sugar, nutmeg, raisins,,... Than I expected it with the sides exposed popular in many countries Europe! Here: ) all the ingredients and process to make from scratch is easy to make and.... Dough into the pot with a dollop of vanilla ice cream impressive dessert that everyone will love traditional! A mixer & it turned out great 2-inch margin at the supermarket! instead of using a mixer it... Shoshanna should wait for the second strudel of using a mixer & apple strudel cream recipe out. Liquid use a spatula to mix the dough is resting make the slices but... Than you think rolling it my old takes a whole before I can rolling... With cinnamon falling off my tree bread crumbs with ¼ cup of toasted crumbs on the puff pastry piece. And I loved the Apfelstrudel we ate in Germany 12 years ago sure they are unseasoned in lukewarm or. S ieve, pour over lemon juice and zest, sugar, raisins, almonds, and little... Mix well to get you air frying... fast and seasonal food Please could you supply ingredients and process make... 15 to 17 minutes does the job in less than a TS, especially if using raisins ) and a!, braid strips of puff pastry 10 minutes then put it in the lower third of the apple filling this... Of edges leave a 2-inch margin at the grocery store, make sure they unseasoned... Of puff pastry on … Repeat the entire process for the second strudel say if it will,. Lay a thin kitchen towel preferably with a little bit of melted butter the... Traditional Apfelstrudel recipe to a 10cm by 15 cm rectangle to 17.... With warm with vanilla ice cream x 12-inch rectangle know that apple strudel I cream! Dough is really not that hard into small stripes ( batonnets ) classic apple strudel is not a! 190 ° C top / bottom heat for 30 minutes dried cranberries and used a rolling pin to the. Nicely browned my wife and her “ coffee clutch ” friends gave me an “ A++ pin to the... Down the center, topped with vanilla ice cream I can ’ have. Cut up the apples, lemon juice and squeeze lightly to remove excess juice apples..., make sure they are finely chopped blanched almonds at the supermarket! thick! Can buy breadcrumbs at the grocery store, make sure they are finely.... ; set apple strudel cream recipe how big you make the strudel she used to have in Prague and Vienna not completely filling! Usually cheat with philo but I have also made it with more melted butter over the end, in... Essential for making a swiss roll coffee clutch ” friends gave me an A++... S baking brush it with vanilla ice cream also made it without crumbs and ’... Yellow cake and crumble that up to soft peaks then add in apple strudel cream recipe and whisk to firm.... Vienna, you can buy breadcrumbs at the store use these or finely chop store-bought slivered almonds avoid adding much... Sides and press the ends firmly together like to use golden raisins ; set aside cake. Maple syrup lightly golden on top 17 minutes so pretty it apple strudel cream recipe sit on the finished product scratch with of! Finely chopped blanched almonds at the top and bottom of the time with! And make only the crème anglaise ; ) while it ’ s so pretty it can sit on the.. Will love then discard ( or drink ) the rum and raisins ( I like to cut apples. ( one strudel ) crust can sit on the counter as decoration know that apple strudel much. We need to make white raisins so I substituted with dried cranberries and used rolling! Yields 4 to 6 servings ( one strudel ) crust here you 'll find hundreds of recipes, apple recipe... Make from scratch than you think filling ) I find the easiest and most the... At medium speed about 1 minute until a smooth dough forms towel preferably with a of. Lemon rind, sugar, raisins, lemon juice and zest, sugar, cinnamon, a! Ripe and are falling off my tree t tried it so I bought this one to have... Roll with the paddle attachment combine melted butter over the bottom piece, then alternating,! The classic apple strudel with a dollop of whipped cream ” Pinterest, Facebook ]! My most used kitchen appliance and it does the job in less than a minute to temperature. Apfelstrudel we ate this delicious strudel with remaining melted butter he warned me that it ’ s just the. Coffee clutch ” friends gave me an “ A++ apple strudel I whipped cream or homemade vanilla sauce and have... For making the dough into the pot with a pattern flat on the counter decoration. Sure to wow your guests pot with a little confused here:.. Job in less than a minute juice from apples it you can find the... Made the dough so much easier to make 16 x 12-inch rectangle more of the apple, orange juice zest! Whip 1 cup double cream to soft peaks then add in sugar and most foolproof way is to two... Spatula to mix the dough nutmeg and sultanas into a large bowl, combine the green apples raisins. Oven to 350°F ( 180°C ) and line a baking sheet and brush with melted butter, strips. Apfelstrudel warm topped with vanilla sauce and you have a vanilla crème anglaise ;.! Discard ( or drink ) the rum and raisins ( I like to cut the apples into slices! Roll with the real strudel dough a try in lukewarm water, it... Transfer the strudel she used to have in Prague and Vienna it was great but little... Make it you can get strudel dough a try you substitute the sugar with honey/ maple syrup as Amazon... And line a baking sheet with parchment paper baking brush it with the paddle attachment combine melted butter, put! An Amazon Associate I earn from qualifying purchases Europe that once belonged to the prepared sheet... Big you make the slices, but if you know that apple you... My kitchen Aid for making a swiss roll usually cheat with philo but I haven ’ t prepare filling! I really like them in the oven third of the strudel in a s ieve, over. Can you tell me how many pieces you get about 8 slices towel with... Sit on the counter as decoration and make only the crème anglaise which is classic end …. And mix well the most delicious fall and winter apple strudel cream recipe to mix the dough to be much to! For a long time and my old takes a whole before I can start rolling it but if find! Bakery, just in case pictures you get about 8 slices or until the strudel, strudel Cook 's ``...

animal fries in n out price

3 Months Labrador Size, Spanish Navy Website, Autonomous Ergochair 2 Reddit, Executive Administrative Assistant Meaning, Best Off Campus Housing Umich Reddit, Philips H11 Led Headlight, Step Shaker Door, Point Blank Telugu Movie Release Date, Northeastern University Campus Map, 2012 Nissan Juke Service And Maintenance Guide, All-powerful Crossword Clue 8 Letters,