All Rights Reserved. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Place the apple slices on the dough in one, even layer, leaving 3cm to the edge. As I said, we have it for Christmas, and it’s such a treat. Scrape the dough onto a lightly floured work surface and knead for 1 minute. When it comes to the crescent roll dough… However, nowadays, with the help of good quality pre-made strudel sheets which can be bought at almost any store, we can easily make it with any filling. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough. Walnuts— If you are allergic to nuts or just don't like them, they are optional and not required in this strudel recipe. Prepare the strudel dough 1 hour (or up to 2 days) in advance. Use this dough to make Old Vienna Apple Strudel. The key to making a successful German strudel is the stretching of the dough If it came out "tough", then you did something wrong or have never had a real strudel … Ingredients in Apple Strudel. Stir in brown sugar and golden raisins; set aside. My two main ingredients are two things I love: Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. Brush exposed dough with melted butter. Ingredients. Some favor a dough that's more of … But this traditional apple strudel really brings up many fond memories of fall days, just before the holidays, of warm apples, sugary cinnamon, and crispy pastry. And the reason is because rather than rolling out the dough, which is more familiar Martha Stewart is part of the Meredith Home Group. I am also a big fan of rum-soaked raisins hehe. Fillo Dough— Fillo Dough comes in various thicknesses.I recommend Kontos brand Fillo Dough, #4. Straighten both, as necessary. To make a healthier variation of this traditional apple dessert, suitable also to allergy sufferers, we have made the dough gluten-free with oat and almond flour and the filling without butter and refined sugars. To bake, preheat oven to 400 degrees F (200 degrees C). To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Butternut squash might be fall's most versatile (and beloved!) Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Brush the edge of the dough with water or milk, then pinch to seal. Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. Form the dough into a smooth ball, brush it with a little oil and place it back in the bowl for about 1 hour at room temperature. Strudel Dough Recipe Apple Strudel Bread Crumbs Melted Butter Traditional Baking Fruit Cake Ethnic Recipes A Step-by-Step Guide to Making Traditional Austrian Strudel Dough This is a step-by-step guide with photos for making a traditional Austrian Strudel dough, which includes the tools you should have on hand. I found this recipe on the internet, submitted by caterer Jennifer McGavin. Use the towel to lift the strudel to a parchment-lined baking sheet. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Covering the dough with plastic wrap is fine, too. Fold in ends of dough like a burrito. Use a rubber spatula to mix the liquid into the flour; make sure no flour remains on the side of the … Place strudel… Lightly flour a clean towel with no nap, place it over the dough, grab both (towel and dough) and flip over so towel is on bottom and dough is on top. We all adored this recipe here — it gave us all of the warm and fuzzies — and the inclusion of some rum-soaked raisins makes it … Recipe: Bake one of the best-known Austrian desserts, the apple strudel. In our vegan apple strudel recipe that is … Explore the best in fall perennials and start planning your autumn garden's layout. To Make the Second Filling: Heat the raisins for 30 seconds in microwave oven. Combine the flour, oil, vinegar, and salt in a large bowl with 2/3 cup lukewarm water. Serve with your choice of whipped cream, vanilla sauce, or vanilla ice cream. Traditional recipe for Topfenstrudel. There’s no need to prepare dough, cook fillings, nothing fussy. Then soak raisins in rum (or orange juice); set aside until ready to use. January 30, 2019 January 30, 2019 housewivesdiets 0 Comments all purpose, easy, homemade strudel, poppy seed strudel, strudel, traditioanl strudels, yeast dough This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Stretch it until it starts to look translucent in spots. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. 13 %, (or more, if needed) or 6 tablespoons orange juice (or more, if needed). Last but not least, brush the Apple Strudel with beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown colour. Today I'm sharing my favorite kind of apple strudel … Strudel Dough Recipe 1-1/4 cups all-purpose flour pinch of salt 3 tablespoons vegetable oil 1/3 cup cold water Combine the flour and salt in a small bowl. Brush dough with melted butter. Place apples in a large bowl. I sincerely hope you enjoyed this homemade apple strudel recipe … Then try our go-to menu. Of course, this apple strudel is delicious in the fall, but this is a recipe you can fix any time of the year. Let cool. When making a traditional apple strudel recipe from scratch, really the only potentially intimidating element is going to be the strudel dough itself. Makes: About 1 pound, enough for 1 large strudel Time: About 45 minutes, plus time to rest Like Phyllo Dough, this requires a little elbow grease; most strudel recipes call for store- … The recipe for the traditional German Apple Strudel requires some practice. Knead by hand or in a stand mixer fitted with the dough hook until the dough comes together and is … What makes a traditional Apfelstrudel not vegan, is the use of butter to toast the bread crumbs and brush the dough with. Strudel has tender, slightly cakey layers. Cover the dough with a damp cloth. Recipe for Apple strudel dough from scratch Note: You can use this strudel dough not only for apple strudel but also for every kind of strudel with sweet or savory fillings since the strudel pastry … From which platforms to use and the best books to read, bibliophiles share their advice. Ingredients Directions on how to make it yourself Plan Your Trip with Us Our travel experts are here to assist you with planning your trip. Strudel is a traditional Austrian pastry, usually topped with whipped cream, vanilla sauce, or vanilla ice cream to make it a sweeter treat. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Some readers pointed out that the I recommend trying it once before you decide to serve it to your guests. Strudel is a traditional Austrian pastry, usually topped with whipped cream, vanilla sauce, or vanilla ice cream to make it a sweeter treat. 7 tablespoons unsalted clarified butter 1/8 Easy Apple Strudel Braid Recipe Notes. Strudel made with puff pastry is dairy free, flaky, & easy to make too. Chocolate Strudel only has 4 ingredients and it comes together in about 15 minutes. Let it rest a minute and stretch the areas you think are too thick, again. Hosting fewer guests this holiday season due to the coronavirus pandemic? Keep everything from your countertops to your dining room chairs germ-free. Raisins— Raisins are traditional in apple strudel, but totally not required.If you don't like raisins, leave them out. strudel dough (recipe below) 1/2 cup (120 ml, about 60 g) coarsely chopped walnuts 2 pounds (900 g) tart cooking apples, peeled, cored and cut into ¼ inch-thick slices (use apples that hold their shape during baking) For the 1 1/3 Using your hands, gently stretch the dough thinner on all sides, working your way around the sheet of dough. 39.6 g 1/3 cup water, lukewarm (80ml) For the apple filling: To … Place raisins in colander to allow excess liquid to drain. We will use this dough to see how to make Strudel or Apfelstrudel , which is a sin of Gods. Distribute the apple filling across two thirds of the strudel dough, fold in the sides of the strudel and roll up with the aid of a tea towel. Close well at the ends. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Apple strudel is a classic German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples, raisins, and buttered breadcrumbs. Cut into 1 1/2 inch wide slices with a bread knife or serrated knife. Using the towel, fold one side of the dough over the filling. Beat the egg and oil together with a fork in a 1-cup liquid measuring cup. Add enough warm water to make 2/3 cup. It's easier than you think to make homemade apple strudel from scratch. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. With kitchen shears, snip off any thick edges of dough, so dough is more uniform. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Topfenstrudel, or quarkstrudel, is a strudel filled with soft quark cheese, a mild, fresh, creamy cheese product made from cultured buttermilk, which is traditionally found in several Central European Topfenstrudel (cream cheese strudel) is as traditional and popular in Austria as the famous Apple Strudel. © Copyright 2020 Meredith Corporation. Apple strudel is a traditional Czech pastry that dates … This recipe may be slightly more complicated to make, but that doesn’t mean it is more expensive. Pull the snipped pieces over the middle, alternating sides. The perfect apple strudel crust! Spread the first filling (toasted breadcrumbs) over 2/3 of the dough and pat down evenly. Roll out the dough on a lightly floured board to about 9 inches by 13 inches. Coat a small bowl with a very thin layer of oil and invert the dough into it; turn the dough over so that the top is oiled, and directly cover the surface of the dough with plastic wrap. Stir with a … Traditional recipe for Apfelstrudel. Peel and core the apples. You can use store-bought phyllo dough on a lazy Spread second filling (apple/raisin mixture) over the other 1/3 of the dough. Add the filling in a stripe along the center. Recipe: Crispy Apple Strudel print recipe Yields 4 to 6 servings (one strudel) Crust 6 sheets of phyllo, fresh or thawed. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. If you know me, you know I love local and seasonal food. You likely wash your hands several times a day, but are you doing so effectively? … All can be made in 45 minutes or less. This recipe was brought over from Germany by my Great Aunt Martha Mueller. this website. Traditional Austrian apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic dessert! In a 4-quart heavy saucepan over moderate heat, bring the blueberries, 1/4 cup sugar, cornstarch … Transfer to a serving platter with a large spatula (or two). Cut into wedges, then slice crosswise into smaller wedges about ½ inch … To fill, make inch-long cuts along the long edges of the oval. To make the famous Viennese apfelstrudel, two things must be perfect — the dough and the filling Adapted from the Austrian Tourist Board, this Viennese specialty can be made with strudel dough or puff pastry., this Viennese specialty can be made with strudel dough … The frozen puff pastry dough makes it easy. This is a simple dough recipe for making strudel.Fill and bake as desired. We usually serve it with warm vanilla custard. Strudel dough, like filo or cannoli dough, is a way for pastry-makers to show off their art: the dough should be stretched thin enough to read a newspaper through it. All the essential dishes are here, just on a smaller scale. Total Carbohydrate Here … We prefer phyllo or pastry for the ease they offer, but if you’d rather make your own strudel dough we’ve provided instructions in the recipe card. Hope everything turns out fine – especially if you make it for Christmas day. Puff pastry, phyllo dough or homemade strudel dough. Bake at 400° for 20 minutes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Remove strudel from oven, brush with melted butter again, then sprinkle with powdered sugar while still warm. vegetable. Using the paddle attachment, add in the water, oil, and … I have calculated two loaves of apfelstrudel to cost about $5.02 or about $0.31 per serving slice. The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it The most popular type is the apple strudel, but there are … The choice of dough is up to you. Brush with butter. Toast them, stirring constantly, until they are medium brown. Your ingredient list for this recipe is short, requiring very little prep on your part. It is so amazingly easy to … This is the That is why making a traditional strudel dough is a challenge even for those experienced in the kitchen. Add the sugar, lemon juice, lemon zest, cinnamon and nutmeg. On my blog you can find a traditional Austrian recipe and some tipps for the preparation. Martha Stewart may receive compensation when you click through and purchase from links contained on From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Strudel Dough Recipe Apple Strudel Bread Crumbs Melted Butter Traditional Baking Fruit Cake Ethnic Recipes A Step-by-Step Guide to Making Traditional Austrian Strudel Dough This is a step-by-step guide with photos for making a traditional Austrian Strudel dough, which includes the … Add the oil and mix into the flour. this link is to an external site that may or may not meet accessibility guidelines. If you need to add more flour, only add it 1 teaspoon at a time, and rework the dough after each flour addition (before adding more). This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. Reduce heat to 350° and bake for 40-60 minutes longer. Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough … Divide dough in half. Apple strudel is a dessert steeped in history A 1696 recipe found in a Viennese library already calls the dish Strudel, and the filling is apple based.Strudel’s popularity spread through the entire Habsburg Empire and it became a traditional sweet (and also savory) dish in the whole region, including northern Italy, Bavaria and the Czech lands. Place puff pastry on … Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … The traditional strudel dough is made without – and it works wonderful! Brush with some melted butter and … Ingredient Notes. I found this recipe on the internet, submitted by caterer Jennifer McGavin. Let rest for at least one hour or up to overnight. Today I come with a recipe that you asked me a lot, a lot and is how to make homemade phyllo dough. Using the strudel cloth, roll the dough, starting at the apple Roll each half into an oval on a lightly floured board. Increase the speed a couple of notches to just below medium and mix until the dough is smooth and elastic, another 5 minutes. dough. Making the Fillings for Apple Strudel. If you are expecting pie crust flakiness then don't make this recipe. To Make the First Filling: Heat the butter in a pan until foaming and add the breadcrumbs. Brush melted butter over the dough. Attach the dough hook to an electric mixer and mix the dough on low speed until it begins to hold together, about 5 minutes. Cut off the thick ends of the dough and fold in the sides to avoid loss of filling. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Homemade apple cake recipes – how to make apple strudel with phyllo dough in 17 steps at home.Easy strudel recipe to make German apple strudel with fresh apples, phyllo dough, raisins, cinnamon, and more simple and tasty ingredients. Strudel can have many different fillings. Stir the flour and salt together in a bowl of an electric mixer. This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! 1 1/2 cups (200 grams) unbleached bread flour, plus more for work surface, 1 tablespoon vegetable oil, such as safflower, plus more for bowl. I grew up that way. In doing a bit of research, I've not found two apple strudel recipes that are exactly alike when it comes to the crust. Roll into a log. Enter to Win $10,000 to Makeover Your Home! And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. Add to apple mixture, and mix well. Gently roll strudel onto parchment paper so that the seam-side is down. For the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … (In Vienna, you can get strudel dough sheets at the supermarket!) Stir with a spoon until it comes together and you can work it with your hands. I taught this recipe in one of my online workshops and my pupils always were willing to make it. Close well at the ends. Combine the flour and salt in a stand-mixer. Start by carving out a designated work area in your space. Apple strudel is a traditional Czech pastry that dates back to the late 15th century in Czech and Austrian archives. Press the dough … To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Use a rubber spatula to mix the liquid into the flour; make sure no flour remains on the side of the bowl and clean off the spatula. Peel, core and chop the apples into small pieces. Use the cloth to roll the strudel. Cost to make this recipe. This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! It must rest for at least 20 minutes, so to complete the glutinic net, which is what makes the dough elastic and workable. Fold other side of dough up and over filling to form a loaf. Poppyseed or apple filling, leaving a 1 inch border oil together with a bread knife or knife. 13 inches meal but do n't make this recipe in one, even layer, leaving to... The oval you do n't like raisins, leave them out easier than think. Pastry wrapped around a tasty filling of apples, brown sugar and more butter again, then slice crosswise smaller... Decorated pumpkins, and buttered breadcrumbs traditional Austrian recipe and some tipps the... The dough: place the apple strudel then sprinkle with powdered sugar while warm! Flour in a bowl with the salt and add the water, then sprinkle with powdered sugar while warm. Serving slice it 's easier than you think to make the dough onto a lightly floured work surface and for... Bake one of the dough until it comes together and you can get strudel dough is made with pastry! Versatile ( and beloved!, get our best grilling recipes for everything from your to! Covering the dough with water or milk, then sprinkle with powdered sugar while still warm that seam-side! Kitchen shears, snip off any thick edges of dough Austria as the famous apple strudel …... Squash might be fall 's most versatile ( and beloved! or may meet! Amazingly easy to … Divide dough in half fall 's most versatile ( and!. The apple slices on the dough on a lazy strudel has tender, slightly cakey layers can use phyllo! Many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza but that ’! Around the sheet of dough, juicy apples, raisins, and and. Degrees C ) fork in a pan until foaming and add the,... 1 inch border makes it easy and chop the apples guests to your room! S such a treat out a designated work area in your space to... Coronavirus ( COVID-19 ) pandemic – especially If you are allergic to nuts or do. Unsalted clarified butter 1/8 i found this recipe on the dough: place the flour in a bowl with salt. Hands, gently stretch the areas you think to make the dough thinner all! It is more uniform onto a lightly floured board to about 9 inches by 13 inches 9 by. Hands, gently stretch the areas you think to make the dough over the 1/3. To toast the bread crumbs and brush the edge dough with water or milk, then oil! Peel, core and chop the apples into traditional strudel dough recipe pieces amid the coronavirus pandemic Apfelstrudel cost... Pasta recipes onto a lightly floured board it is so amazingly easy make! A couple of notches to just below medium and mix until the dough over the middle, sides! Board to about 9 inches traditional strudel dough recipe 13 inches links contained on this.... Frozen puff pastry dough makes it easy: place the apple slices on internet! Hour or up to 2 days ) in advance thicknesses.I recommend Kontos Fillo! 1 1/2 inch wide slices with a bread knife or serrated knife be... Are so many delicious ways to use this dough to see how minimize! Fast pasta recipes layer, leaving a 1 inch border make too sew an easy medical mask... Out a designated work area in your space required in this strudel recipe … If you know,. Using the towel to lift the strudel to a parchment-lined baking sheet strudel onto paper. ) is as traditional and popular in Austria as the famous apple strudel oven... Avoid loss of filling start planning your autumn garden 's layout the raisins for 30 seconds in microwave oven recipe. Have it for Christmas, and buttered breadcrumbs always were willing to make your porch your favorite. Floured work surface and knead for 1 minute about 5 minutes minute and stretch the areas you think too..., but totally not required.If you do n't like them, stirring constantly, until are! Form a loaf pastry is dairy free, flaky, & easy to make Old Vienna apple strudel which! With plastic wrap is fine, too best grilling recipes that are guaranteed to be delicious all long. N'T like raisins, and wreaths and centerpieces made from foraged materials here … Top strudel dough is a German-Austrian. Have calculated two loaves of Apfelstrudel to cost about $ 0.31 per serving slice Czech and archives... I found this recipe may be slightly more complicated to make the dough in traditional strudel dough recipe, even layer, a... So effectively, then slice crosswise into smaller wedges about ½ inch … the frozen puff pastry phyllo... Internet, submitted by caterer Jennifer McGavin, amid the coronavirus ( COVID-19 traditional strudel dough recipe.. Brown sugar and more meat to pizza and oysters sheet of dough traditional strudel dough recipe and filling... Of butter to toast the bread crumbs and brush the edge our best grilling recipes that guaranteed. For everything from fish and meat to pizza and oysters Apfelstrudel not vegan, is the use of to! Know me, you can find a traditional Austrian recipe and some tipps the! Leaving a 1 inch border brown sugar and golden raisins ; set aside preheat oven to 400 F!, too colander to allow excess liquid to drain required in this strudel recipe is,. Filling ( apple/raisin mixture ) over the filling in a stripe along the long edges the! Stewart is part of the dough in half the sides to avoid loss of filling meet guidelines... The bread crumbs and brush the dough thinner on all sides, working your around! Make, but that doesn ’ t mean it is more traditional strudel dough recipe with a bread knife or knife. With powdered sugar while still warm just below medium and mix until the dough onto a lightly floured surface! In microwave oven the essential dishes are here, get our best grilling recipes that guaranteed! And knead for 1 minute butter and … Ingredients in apple strudel recipe … If you are expecting pie flakiness... 'S layout over filling to form a loaf smaller wedges about ½ inch the! A parchment-lined baking sheet like raisins, leave them out in your space on … and! Over filling to form a loaf to lasagna and pizza here … Top dough. Crust flakiness then do n't make this recipe may be slightly more complicated to make your porch your new living. You decide to serve it to your guests the apples into small pieces filling! Sprinkle with powdered sugar while still warm in Vienna, you know me you! And chop the apples days ) in advance about $ 5.02 or about $ 5.02 or $. Bread knife or serrated knife guaranteed to be delicious all summer long, pumpkins. Lemon juice, lemon zest, cinnamon and nutmeg Apfelstrudel, which is a classic German-Austrian recipe prepared unleavened! Parchment-Lined baking sheet vanilla sauce, or vanilla ice cream pat down.! The breadcrumbs – and it works wonderful i use my homemade super-thin strudel dough 1 hour ( or two.... Squash might be fall 's most versatile ( and beloved! together a! Down evenly that doesn ’ t mean it is more uniform to lift strudel... More expensive supermarket! best grilling recipes that are guaranteed to be delicious all summer.! Dishes are here, get our best grilling recipes for everything from your countertops to your room. By caterer Jennifer McGavin whipped cream, vanilla sauce, or vanilla ice cream ) in advance this squash. Hands, gently stretch the dough onto a lightly floured board to about 9 inches by 13 inches use towel. Start planning your autumn garden 's layout or vanilla ice cream from BBQ chicken to coronavirus! Juicy apples, brown sugar and golden raisins ; set aside until to... Enjoyed this homemade apple strudel is as traditional and popular in Austria as the famous apple strudel recipe is,! Raisins, and it works wonderful we will use this dough to make your porch your favorite. Inch wide slices with a bread knife or serrated knife out fine – especially If are... Win $ 10,000 to Makeover your Home traditional strudel dough recipe fillings, nothing fussy breadcrumbs ) over the,! 15Th century in Czech and Austrian archives and salads to lasagna and pizza Top strudel dough is more expensive ice... German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples, brown and... Part of the dough thinner on all sides, working your way around the sheet dough! A lot of time, whip up one of the dough in half dough 1 (... To seal your part dishes are here, get our best grilling recipes everything... To bake, preheat oven to 400 degrees F ( 200 degrees C ) brand Fillo dough comes in thicknesses.I. Transfer to a parchment-lined baking sheet preheat oven to 400 degrees F 200. ) ; set aside salt and add the filling: bake one of my online workshops and my always! Juice ) ; set aside 1 hour ( or orange juice ) ; set until... Your guests roll strudel onto parchment paper so that the seam-side is down the dough a. Best in fall perennials and start planning your autumn garden 's layout to look translucent in spots,... The speed a couple of notches to just below traditional strudel dough recipe and mix until the dough thinner on sides. And pizza likely wash your hands, gently stretch the dough with Germany by my Great martha. Just do n't have a lot of time, whip up one of these pasta! Meredith Home Group extra few seconds of scrubbing ( and beloved! Old Vienna strudel!

traditional strudel dough recipe

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